Tonight at Cafe Mais Sha it's morning! I can make breakfast too. millionaire bacon, perfect cheesy scramble, cast iron toast and not pictured a side of pimento cheesy grits.
Tonight at Cafe Mais Sha
Describe the dish please.
What we have here chef is a Beef Wellington Medium rare made with an Italian Seasoning crepe because the chives were slimy. Slightly well done charred broccolini and blistered tomatoes with a balsamic drizzle. Served with Dauphinoise potatoes and a red wine sauce on the side.