Tonight at Cafe Mais Sha it's morning! I can make breakfast too. millionaire bacon, perfect cheesy scramble, cast iron toast and not pictured a side of pimento cheesy grits.
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Tonight at Cafe Mais Sha .. Sometimes we do something new. And there is my something new  Tonight at Cafe Mais Sha After a fail last week I think I have a win. Maybe  Tonight at Cafe Mais Sha a fail at Carbonara, garlic shrimp over ribeye  Tonight at Cafe Mais Sha Describe the dish please. What we have here chef is a Beef Wellington Medium rare made with an Italian Seasoning crepe because the chives were slimy. Slightly well done charred broccolini and blistered tomatoes with a balsamic drizzle. Served with Dauphinoise potatoes and a red wine sauce on the side. |
AuthorJust some yummy's from my kitchen! Archives
March 2021
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